We’ve been drooling over this sweet hot sauce for months, and we now get to share it with you! The Mango Hot Sauce from Dingolayhotsauce served as inspiration. Although the original recipe is fantastic, we’ve been reducing the ingredients to make it quicker and more convenient to prepare without sacrificing flavor.
You have to try this if you’re a mango and hot sauce fan. Spicy, sweet, and sour in perfect proportions, it goes well with just about any food (plantains, anyone?). In addition, you’ll only need eight basic ingredients and 25 minutes to prepare it. Let’s whip up some spicy condiments!
A Look Back at the History of Mango Hot Sauce
Hot sauce is a popular condiment in many parts of the world, with numerous varieties. I’m curious, though, as to what they share in common. More than six thousand years ago, people in Mexico, Central America, and South America began cultivating chili peppers.
Who had the bright notion of pairing tangy mangoes with fiery peppers? While we could not find a definitive answer, our research revealed that the use of mango in spicy Caribbean hot sauce is widespread throughout the Caribbean, particularly in Jamaica and Belize.
Can You Tell Me How Spicy This Hot Sauce Is?
This sweet hot sauce level of spiciness can be adjusted to your preference. Adapt it to fit your needs.
Modifications you can make to the hot sauce recipe to tone down the heat:
- Remove and throw away all of the seeds from the habanero peppers if you want to lessen the heat.
- Second, if habanero peppers are too hot for you, feel free to substitute another type of pepper.
- Reduce the spiciness by using a mango with a more sugary flavor.
- Put in extra sugar in addition to what the recipe calls for.
How Long Can You Keep Hot Sauce?
It’s important to give the sweet hot sauce plenty of time to chill. I didn’t strain the sauce to remove the seeds and other debris that could have been there, but that’s certainly an option.
Fill sterilized jars three-quarters of the way with the sauce, allowing for expansion if necessary. Refrigerate the sauce in airtight containers until ready to use.
How long the sauce can last in a fridge after opening?
This scotch bonnet pepper sauce will simply keep well in the fridge for a couple of weeks.
When preserving food for a longer period, canning and jarring the right way is essential! Given proper canning, I’d estimate a couple of months.
Mango habanero hot sauce: how to use it from scratch!
Tacos, grilled shrimp, pig ribs, poultry, and anything else taste great doused in this scorching hot habanero salsa. To give anything more of a kick, add it.
These would make wonderful Christmas gifts if bottled up in adorable miniature containers. Your loved ones will straight go crazy over this “hot” food present you give them for the holidays.
Related questions: FAQs
- How long should a sauce sit in the fridge before use?
It is best to refrigerate the homemade scotch bonnet sauce, even if the base is vinegar because it spoils more slowly. If you follow the storage instructions on the label, the hot sauces you buy at the shop should be fine to eat.
- How long will a bottle of spicy sauce last?
For up to six months, hot sauce can be stored at room temperature, but its shelf life will be extended if stored in the refrigerator. Brigman agrees with these guidelines, stating that the shelf life of an opened bottle of spicy sauce in the fridge is often between one and two years.
- What will happen if the spicy sauce is not refrigerated?
The shelf life of sweet hot sauce is indefinite at room temperature, making it ideal for long-term storage. Since vinegar and salt inhibit the growth of bacteria, hot sauce can be stored for a long time without becoming bad.
Conclusion
So what are you waiting for? Be the part of Dingolayhotsauce and pick great variety of hot sauce varieties to let your recipe stay delicious and mouth-watering one.
